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Low country, high flavor. Learn the best kept secrets and inspiring stories behind perhaps one of the best known fusion cuisines, which blends American, indigenous and African flavors with the bounty of fresh seafood and agricultural products of coastal Georgia and South Carolina.
Savannah red rice
Shrimp and grits
Southern style green beans
Low country stewed chicken
Berry crumble with wildflower honey
Wine selection served at the beginning of the class. Menu may vary due to seasonality.
6 guest count minimum for class to be confirmed.