Low Country Staples
Mansion on Forsyth Park
Low country. High flavor. Learn the secrets and stories behind perhaps America's best known fusion cuisine, which blends American, indigenous and African flavors with the bounty of fresh seafood and agricultural products of coastal Georgia and South Carolina.
- SAVANNAH RED RICE
- SHRIMP AND GRITS
- SOUTHERN STYLE GREEN BEANS
- LOW COUNTRY STEWED CHICKEN
- BERRY CRUMBLE with wildflower honey
House Wine served at the beginning of the class.
Menu may vary due to seasonality of items that are available.
6 guest count minimum for class to be confirmed.