St. Patrick's Day

Celebrate St. Patrick’s Day by immersing yourself in Ireland's cherished culinary heritage. Explore and prepare Irish flavors and concepts with traditional, and non-traditional, ingredients in this interactive cooking class.

Sample menu
Potato boxy with house smoked salmon and roasted tomato salad
Ham hock colcannon with poached egg, celeriac and swiss chard
Yellow beet "coddle" with pork chop and soda bread
Cider steamed mussels with bacon and parsley
Corned beef brisket shepherd's pie and parsnip puree

Wine selection served at the beginning of the class. Menu may vary due to seasonality. 6 guest count minimum for class to be confirmed.