Ireland enjoys a celebrated culinary heritage enjoyed around the world, especially around St. Patrick’s Day. In this interactive cooking class, we explore Irish flavors and concepts with traditional, and nontraditional, ingredients.
POTATO BOXTY with house smoked salmon and roasted tomato salad
HAM HOCK COLCANNON with poached egg, celeriac and swiss chard
YELLOW BEET ‘CODDLE’ with pork chop and soda bread
CIDER STEAMED MUSSELS with bacon and parsley
CORNED BEEF BRISKET SHEPHERD’S PIE parsnip puree
House Wine served at the beginning of the class.
Menu may vary due to seasonality of items that are available.