Explore the bold flavors of Southeast Asia during this interactive class, where you’ll uncover the rich palates and cooking skills needed to recreate some of the region’s most fragrant and sumptuous dishes.
CHINESE PORK DUMPLINGS
KOREAN BIBIMBAP (beef rice bowl)
VIETNAMESE BASIL ROLLS
THAI-STYLE CHICKEN with massaman curry
House Wine served at the beginning of the class.
Menu may vary due to seasonality of items that are available.