Grand Tour: Southeast Asia

Transport yourself to Southeast Asia with this interactive class focused on the region's most treasured dishes. Learn how to masterfully execute bold flavor profiles and seasoning with crowd pleasers like traditional ramen and Korean bibimbap.

Sample menu
Shoya ramen
Chinese pork dumplings
Korean bibimbap
Vietnamese basil rolls
Thai-style chicken with massaman curry

Wine selection served at the beginning of the class. Menu may vary due to seasonality.