Grand Tour: Caribbean

Take a sunny spin around the islands with this Caribbean-focused cooking class. Master the trusted techniques of treasured destinations such as Jamaica, Belize and Puerto Rico that will having you finding excuses to serve these fresh and colorful dishes to friends and family.

Sample menu
Jamaican beef patties
Cuban fricase de pollo (stewed mojo chicken)
Belizean ceviche (marinated chilled seafood)
Puerto Rican tostones (fried plantains) 
Quesillo (Dominican coconut flan)

Wine selection served at the beginning of the class. Menu may vary due to seasonality. 6 guest count minimum for class to be confirmed.