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Mansion on Forsyth Park



Regular price $109.00 USD
Regular price Sale price $109.00 USD
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Celebrate Easter and the arrival of spring's best farmers market ingredients with a seasonal holiday menu that's sure to satisfy every appetite. All ages are welcome in this hands-on, interactive cooking class.

Sample menu
Eggs benedict 'Savannah' country ham, collard greens, roasted tomato hollandaise
She crab soup
Raspberry cream cheese-filled french toast
Deviled egg trio (smoked salmon, classic, pimento cheese)
Roasted rack of lamb with herbed yogurt sauce

Roasted spring vegetable salad
Fresh fruit
Our favorite pies (coconut cream, key lime, buttermilk blueberry)

Mimosas served at the beginning of class. Coffee and juice are included. Priced per person (limited to 16 participants).
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