Mansion on Forsyth Park
French restaurants have long enjoyed the reputation for being among the world’s finest and most elegant. From a chef’s point of view, however, French cuisine is generally a very simple and delicate enhancement of an ingredient’s natural flavors. In this hands-on class, learn the techniques and subtle artistry of French Cooking.
- Salade Aveyronnaise
- Provençal Bouillabaisse
- Steak au poivre with pomme dauphinoise, tournee vegetables
- Soufflé au Grand Marnier
House Wine served at the beginning of the class.
Menu may vary due to seasonality of items that are available.
6 guest count minimum for class to be confirmed.