Grand Tour: France

French restaurants have long enjoyed the reputation for being among the world’s finest and most elegant, but chefs know French cuisine is generally a very simple and delicate enhancement of an ingredient’s natural flavors. Learn the subtle, approachable artistry of French cooking in this interactive cooking class.

Sample menu
Salade aveyronnaise
Provençal bouillabaisse
Steak au poivre with pomme dauphinoise, seasonal vegetables.
Soufflé au grand marnier

Wine selection served at the beginning of the class. Menu may vary due to seasonality.