Italian food is among the most popular in the world, perhaps because of it's simplistic approach that seeks to celebrate, not manipulate, the natural flavors and quality of ingredients. In this interactive class, we will prepare an authentic four-course menu from scratch. We'll learn classic techniques and the history behind them before feasting on and toasting our hard work together.
Ricotta gnocchi all'amatriciana
Risotto frutti di mare (mixed seafood risotto)
Citrus zabaglione with fresh berries
Wine selection served at the beginning of the class. Menu may vary due to seasonality.
6 guest count minimum for class to be confirmed.