Grand Tour: India

Prepare a flavorful Indian feast using traditional methods and tried and trusted ingredients in this hands-on cooking class. Uncover techniques of popular dishes such as Chicken Tikka Masala and learn how to make fan favorites like naan bread and samosas from scratch.

Sample menu
Chole Palak (chickpea and spinach stew)
Samosa (fried potato dumplings)
Tadka Urad Dal (seasoned lentil stew)
Chicken Tikka Masala (seasoned chicken stew)
Scratch-made Naan (grilled flatbread)
Paal Payasam (pistachio rice pudding)

Wine selection served at the beginning of the class Menu may vary due to seasonality.