Grand Tour: Tuscany

Take a culinary tour through Tuscany uncovering and learning the trusted techniques behind world-renowned dishes of regions such as Florence, Siena, Pisa, Montepulciano and the Cinque Terre. Take home everything from new skills to the inside scoop on secret ingredients after this special evening class.

Sample menu
'Crostini misti' bruschetta, cannellini bean pesto and eggplant caponata
Ribollita (cannellini bean and kale soup)
Tagliatelle alla boscaiola (mushroom and sausage ragu)
Cacciucco (Tuscan seafood stew)
Bomboloni (Tuscan donuts)

Menu may vary due to seasonality.